KOTÁNYI Hungarian-Style Seasoned Salt for Roasts is a balanced blend of classic spices and herbs that gives meat dishes a traditional Hungarian flavour. It is suitable for meat prepared in the oven, in a frying pan or on the grill.
Suggested use: Sprinkle the seasoning over the meat before roasting, frying or grilling for a delicious, traditionally Hungarian flavour.
Iodised table salt (table salt, potassium iodide), paprika, garlic, onion, parsnip, basil, marjoram, coriander, summer savory, nutmeg, caraway, thyme, rapeseed oil.
May contain traces of: cereals containing gluten, mustard, sesame seeds, soy, milk, eggs and celery.
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