Wheat semolina is a traditional staple ingredient in Hungarian cuisine. Perfect for semolina porridge, dumplings, soup garnishes, desserts, and various dough-based dishes.
Ingredients:
WHEAT SEMOLINA
Allergens:
Contains: GLUTEN (WHEAT)
Nutritional values (per 100 g):
Energy: 1456 kJ / 343 kcal
Fat: 0.7 g
– of which saturated: 0.3 g
Carbohydrates: 72.3 g
– of which sugars: 2.2 g
Protein: 10.1 g
Salt: 0.0025 g
Storage:
Store in a cool, dry place. Best before the date indicated on the packaging.
Brand: Gyermelyi
Manufacturer:
Gyermelyi Zrt.
2821 Gyermely, Bajnai út 1, Hungary
