Csiga dry egg pasta with 8 eggs.
Gyermelyi pasta is made from high-quality ingredients. The journey of wheat is monitored from seed cultivation to flour production, while the eggs are tracked from chicks to the finished product. Careful selection of raw materials and modern technology ensure a high-quality traditional Hungarian egg pasta.
Preparation suggestion
Add the pasta to ten times its volume of boiling salted water with a little oil.
Cook for 10–12 minutes, then rinse with cold water.
Storage
Store in a dry place away from sunlight.
Best before: see packaging.
Ingredients
PASTA WHEAT FLOUR (contains GLUTEN), 8 fresh HEN EGGS per 1 kg finished product (36%).
Allergens
Contains gluten-containing cereals.
Contains egg.
Contains wheat.
Nutritional values per 100 g
Energy: 1579 kJ / 373 kcal
Fat: 4.6 g
of which saturated fatty acids: 1.6 g
Carbohydrates: 68 g
of which sugars: 1 g
Protein: 14 g
Salt: 0.11 g
Brand
Gyermelyi
Manufacturer
Gyermelyi Zrt.
H-2821 Gyermely, Bajnai út 1.
