Maggi instant pasta Hungarian mushroom style 144 g

Durum wheat flour is a popular base for egg-free pasta, giving it a firm texture and golden colour.

Additional label description:
Short on time? Try Maggi quick meals. With this Hungarian mushroom flavour, you can prepare a tasty pasta dish in just 10 minutes.

Ingredients:
egg-free pasta 79% (DURUM WHEAT, WHEAT FLOUR), skimmed milk powder, iodised salt, CREAM POWDER, corn starch, WHEAT FLOUR, dried mushrooms 1.2% (button mushroom, porcini), dried vegetables 1.1% (onion, garlic, parsley), yeast extract, sunflower oil, spices (paprika, caraway, black pepper), flavourings, sugar

Allergens:
Contains: GLUTEN (WHEAT), MILK
May contain: EGG, SOY, CELERY, FISH

Nutritional values (per 100 g):
Energy: 1555 kJ / 367 kcal
Fat: 4.1 g
– of which saturated: 1.7 g
Carbohydrates: 67.2 g
– of which sugars: 7.2 g
Fibre: 3.8 g
Protein: 13.5 g
Salt: 3.3 g

Preparation:

1. Boil 0.5 litres of water
2. Add the contents of the packet
3. Cook for 10 minutes while stirring

Brand: Maggi

Manufacturer:
Nestlé Hungária Kft.
1095 Budapest, Lechner Ödön fasor 7.