Tarhonya dry egg pasta with 4 eggs.
Tarhonya is traditionally roasted before cooking. Its rough surface absorbs sauces well, making it an excellent choice for stews and one-pot dishes.
Preparation suggestion
Roast the pasta in a little oil, then add twice its volume of hot water and cook until tender.
Storage
Store in a dry place away from sunlight.
Best before: see packaging.
Ingredients
PASTA WHEAT FLOUR (contains GLUTEN), 4 fresh HEN EGGS per 1 kg finished product (20%).
Allergens
Contains gluten-containing cereals.
Contains egg.
Contains wheat.
Nutritional values per 100 g
Energy: 1672 kJ / 394 kcal
Fat: 2.2 g
of which saturated fatty acids: 0.6 g
Carbohydrates: 80 g
of which sugars: 1.1 g
Protein: 13 g
Salt: 0.21 g
Brand
Gyermelyi
Manufacturer
Gyermelyi Zrt.
H-2821 Gyermely, Bajnai út 1.
